Lamb Pasty

Lamb Pasty

$9.95

Very similar to our beef pasty, a salt, pepper, Worcestershire sauce gravy that has a touch of tomato, carrots and peas, a high-quality domestic lamb raised in the Colorado mountains with a touch of fresh mint, adding a special touch to this variation on the classic Cornish pasty.

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Description

Ingredients: Premium Domestic Ground Lamb, Carrots, Peas, Onions, Tomato Paste, Worcestershire Sauce (distilled white vinegar, molasses, sugar, water, salt, onions, anchovies, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract) Beef Boullion (roasted beef and natural juices*, maltodextrin*, salt, cane sugar*, beef stock*, beef fat*, yeast extract, potato starch*, celery concentrate*, dried garlic*, dried onion*, caramel color*, natural flavor) Parsley, Salt, Pepper, Spices. Pastry Crust: Fairhaven Organic Wheat Flour, Butter, Vegetable Oil Blend (Soybean Oil, Palm Oil, Palm Kernel Oil), Water, Contains 2% or Less of: Salt, Soybean Lecithin (Soy), Vegetable Mono & Diglycerides, Potassium Sorbate and Citric Acid (Preservatives), Beta Carotene (Color), Artificial Flavor, Vitamin A Palmitate.) Salt, Egg *certified organic by QAI Contains: Wheat, Milk (butter, whey), Soy (Shortening) Anchovies (Worcestershire Sauce), Eggs

Heating Instructions

Remove from package, heat in oven for 15-18 minutes at 375°F, or on low in microwave for 1-2 minutes.

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