Pot Roast Pasty

Pot Roast Pasty


Another classic flavor combination. Our beef is from Country Natural Beef Co-op. It is Ale Braised Chuck, with Potatoes, Carrots, Gravy, and Green Onions.

Category: Tags: , ,


Ingredients: Ale Braised Chuck, Potatoes, Carrots, Onions, Butter, Wheat Flour, Ale, Tomato Paste, Worcestershire Sauce (distilled white vinegar, molasses, sugar, water, salt, onions, anchovies, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract) Salt ,Pepper, Spices. Pastry Crust: Fairhaven Organic Wheat Flour, Butter, Vegetable Oil Blend (Soybean Oil, Palm Oil, Palm Kernel Oil), Water, Contains 2% or Less of: Salt, Soybean Lecithin (Soy), Vegetable Mono & Diglycerides, Potassium Sorbate and Citric Acid (Preservatives), Beta Carotene (Color), Artificial Flavor, Vitamin A Palmitate.) Salt, Egg. Contains: Wheat, Milk (butter, whey), Soy (Shortening), Anchovies (Worcestershire Sauce), Eggs

Heating Instructions

Remove from package, heat in oven for 15-18 minutes at 375°F, or on low in microwave for 1-2 minutes.


There are no reviews yet.

Be the first to review “Pot Roast Pasty”

Your email address will not be published. Required fields are marked *