A beautiful hand crafted pasty

Vegan Veggie Pasty

$9.50

This is the vegan version of our Veggie Pasty, the same locally sourced vegetables make this filling satisfying and flavorful. The crust uses an oil blend instead of butter and bakes up beautifully.

Description

Ingredients: Mushrooms, Carrots, Potatoes, Celery, Onions, Peas, Butter, Wheat Flour, Veggie Boullion (vegetables* and vegetable juice concentrate* [carrots*, celery*, onion*, tomato*] salt, soy sauce *(water, soybeans*, salt, alcohol), cane sugar*, maltodextrin*, yeast extract, potato starch*, onion powder*, garlic powder*, spice*,) Parsley, Salt, Pepper, Spices Pastry Crust: Fairhaven Organic Wheat Flour, Vegetable Shortening (Soybean Oil, Palm Oil, Palm Kernel Oil), Water, Contains 2% or Less of: Salt, Soybean Lecithin (Soy), Vegetable Mono & Diglycerides, Potassium Sorbate and Citric Acid (Preservatives), Beta Carotene (Color), Artificial Flavor, Vitamin A Palmitate) Aquafaba pastry wash.

Contains: Wheat,  Soy (Shortening, Veggie Bouillon)

Made in a kitchen that bakes Pecan and Peanut  products.

Heating Instructions

Remove from package, heat in oven for 15-18 minutes at 375°F, or on low in microwave for 1-2 minutes.

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