Beef Pasty

Beef Pasty


This is the meat pie that Good to Go is built on. A classic Cornish-style pasty filled with local grass-fed beef, potatoes, carrots, onions, rutabaga (to make it authentic), Worcestershire sauce gravy, and salt and pepper.

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Ingredients: Meadow Fed Farms Grass Fed Ground Beef, Carrots, Potatoes, Onions, Rutabaga, Worcestershire Sauce ( distilled white vinegar, molasses, sugar, water, salt, onions, anchovies, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract) Beef Boullion (roasted beef and natural juices*, maltodextrin*, salt, cane sugar*, beef stock*, beef fat*, yeast extract, potato starch*, celery concentrate*, dried garlic*, dried onion*, caramel color*, natural flavor) Parsley, Salt, Pepper, Spices. Pastry Crust: Fairhaven Organic Wheat Flour, Butter, Vegetable Oil Blend (Soybean Oil, Palm Oil, Palm Kernel Oil), Water, Contains 2% or Less of: Salt, Soybean Lecithin (Soy), Vegetable Mono & Diglycerides, Potassium Sorbate and Citric Acid (Preservatives), Beta Carotene (Color), Artificial Flavor, Vitamin A Palmitate., Salt, Egg *certified organic by QAI Contains: Wheat, Milk (butter, whey), Soy (Shortening), Anchovies (Worcestershire Sauce), Eggs

Heating Instructions

For best results re-heat in Oven Remove from package: Heat in 375°F oven for 28 – 30 min if frozen, 18 – 20 min if thawed. Microwave – Low Power for 3 – 4 min if frozen, 1 – 2 min if thawed. GTG Pasties stay fresh in freezer for 4 – 5 months.


I ordered a beef pasty here. It was literally the meat pie I had always dreamed of.

Patrick Walsh