Chicken Pot Pie Pasty

Chicken Pot Pie Pasty


Our top selling pasty! Everything you would expect in a chicken pot pie – slow cooked chicken, potatoes, carrots, celery and peas, mixed with a comforting, and flavorful creamy gravy. All wrapped up in our buttery crust. A hearty classic.


Ingredients: Chicken, Carrots, Potatoes, Celery, Onions, Peas, Cream, Butter, Wheat Flour, Chicken Broth (chicken meat with natural juices*, maltodextrin*, salt, chicken stock*, cane sugar*, chicken fat*, potato starch*, yeast extract, onion powder*, garlic powder*, turmeric*, natural flavor) Parsley, Salt, Pepper, Spices. Pastry Crust: Fairhaven Organic Wheat Flour, Butter, Vegetable Oil Blend (Soybean Oil, Palm Oil, Palm Kernel Oil), Water, Contains 2% or Less of: Salt, Soybean Lecithin (Soy), Vegetable Mono & Diglycerides, Potassium Sorbate and Citric Acid (Preservatives), Beta Carotene (Color), Artificial Flavor, Vitamin A Palmitate.) Salt, Egg. *Certified organic by QAI Contains: Wheat, Milk (butter, whey), Soy (Shortening), Eggs

Heating Instructions

Remove from package, heat in oven for 15-18 minutes at 375°F, or on low in microwave for 1-2 minutes.


This place is SOOOOOO great! My spouse and I drove here from Bellingham just to try it out, and it was beyond our expectations. The lady (owner, I believe) was super nice, kind, warm, welcoming, and helpful. I saw her using her hands and a brush to finish the pasties before putting in an oven. Definitely hand made and cooked like in a home!

My chicken pot pie was great, but the pork empanada was out of this world! We also grabbed some dessert and salmon chowder to go. The chowder and pecan pie bars are to die for. Can’t wait to go back!

Mercedes Kim