Vegan Pasties

Vegan South West Pasty


Enjoy the satisfying spice and textures of the South West in this delicious vegan pasty. This pasty contains hearty chunks of Field Roast, with beans, corn, onions, jalapeno and cilantro, all rolled up into the vegan version of our legendary crust.


Ingredients: Field Roast (Filtered water, vital wheat gluten, tomato paste, organic wheat flakes, kosher red wine (red wine, salt) garlic, barley malt, yeast extract, whole wheat flour, paprika, lentils, granulated garlic, sea salt, yellow pea flour, spices, natural liquid smoke and ground mustard seed), Black Beans, Corn, Carrots, Tomatoes, Jalapenos, Onion, Wheat Flour, Veggie Bouillon (vegetables* and vegetable juice concentrate* [carrots*, celery*, onion*, tomato*] salt, soy sauce *(water, soybeans*, salt, alcohol), cane sugar*, maltodextrin*, yeast extract, potato starch*, onion powder*, garlic powder*, spice*,) Cilantro, Parsley, Salt, Pepper, Spices

Pastry Crust: Fairhaven Organic Wheat Flour, Vegetable Shortening (Soybean Oil, Palm Oil, Palm Kernel Oil), Water, Contains 2% or Less of: Salt, Soybean Lecithin (Soy), Vegetable Mono & Diglycerides, Potassium Sorbate and Citric Acid (Preservatives), Beta Carotene (Color), Artificial Flavor, Vitamin A Palmitate) Aquafaba pastry wash.

Contains: Wheat, Soy (Shortening, Veggie Bouillon)

Made in a kitchen that bakes Pecan and Peanut products.

Heating Instructions

For best results re-heat in Oven. Remove from package. Heat in 375°F oven for 28 – 30 min if frozen, 18 – 20 min if thawed. Microwave – Low Power for 3 – 4 min if frozen, 1 – 2 min if thawed. GTG Pasties stay fresh in freezer for 4 – 5 months.


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