A beautiful hand crafted pasty

Vegan Veggie Pasty


This is the vegan version of our meatless Veggie Pasty. We use the same locally-sourced vegetables to make this filling and gravy. This pasty is satisfying and flavorful from farm-to-table. The crust of this pasty uses an oil blend instead of butter which bakes-up beautifully and tastes great just like the rest of our handmade pasties.


Ingredients: Mushrooms, Carrots, Potatoes, Celery, Onions, Peas, Vegetable Shortening, Wheat Flour, Veggie Boullion (vegetables* and vegetable juice concentrate* [carrots*, celery*, onion*, tomato*] salt, soy sauce *(water, soybeans*, salt, alcohol), cane sugar*, maltodextrin*, yeast extract, potato starch*, onion powder*, garlic powder*, spice*,) Parsley, Salt, Pepper, Spices Pastry Crust: Fairhaven Organic Wheat Flour, Vegetable Shortening (Soybean Oil, Palm Oil, Palm Kernel Oil), Water, Contains 2% or Less of: Salt, Soybean Lecithin (Soy), Vegetable Mono & Diglycerides, Potassium Sorbate and Citric Acid (Preservatives), Beta Carotene (Color), Artificial Flavor, Vitamin A Palmitate) Aquafaba pastry wash.

Contains: Wheat,  Soy (Shortening, Veggie Bouillon)

Made in a kitchen that bakes Pecan and Peanut  products.

Heating Instructions

Remove from package, heat in oven for 15-18 minutes at 375°F, or on low in microwave for 1-2 minutes.


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