Veggie Pasty Good to Go Bellingham

Veggie Pasty


If you love mushrooms you will find our Veggie Pasty to your liking. Fresh mushrooms are oven roasted and then blended with carrots, celery, potatoes and peas. Wrapped in our beautiful crust and combined with a gravy that is essentially the same flavors as our Chicken Pot Pie Pasty.


Ingredients: Mushrooms, Carrots, Potatoes, Celery, Onions, Peas, Butter, Wheat Flour, Veggie Boullion (vegetables* and vegetable juice concentrate* [carrots*, celery*, onion*, tomato*] salt, soy sauce *(water, soybeans*, salt, alcohol), cane sugar*, maltodextrin*, yeast extract, potato starch*, onion powder*, garlic powder*, spice*,) Parsley, Salt, Pepper, Spices Pastry Crust: Fairhaven Organic Wheat Flour, Butter, Vegetable Shortening (Palm and Palm Kernel Oil, Soybean Oil, Water, Salt, Contains less than 2% of Non-fat Dry Milk Solids, Soy Lecithin, Vegetable Mono & Diglycerides, Sodium Benzoate (a Preservative), Citric Acid, Natural & Artificial Flavor, Beta Carotene (Color), Vitamin A Palmitate added.) Salt, Egg.*certified organic by QAI Contains: Wheat, Milk (butter, whey), Soy (Shortening, Veggie Boullion), Eggs

Heating Instructions

Remove from package, heat in oven for 15-18 minutes at 375°F, or on low in microwave for 1-2 minutes.


There are no reviews yet.

Be the first to review “Veggie Pasty”

Your email address will not be published. Required fields are marked *